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This is the story of how the humble coffee becomes a world celebrity. This is not the name of Coffee Beans Labrador joined the Sheriff's Department Snorting drugs and bombs. This is "the" coffee beans that we know. And 'the scent that stimulates our senses in the morning. The tingling feeling we do when we take the first sip of the morning. How we managed to get a further boost of energy every time you feel tired and sleepy. Take a little 'time to reflect on the process of coffee beans to go before they can be marketed. The processing of coffee beans after the coffee berries have been collected, it must be a process where the pulp of fruit, coffee is removed. The coffee berries are placed in machines to separate the flesh from the seed. The seed of the coffee is commonly called "coffee." The coffee beans now face a process of fermentation for a period of time. This process is performed to remove the slimy mucilage coating coffee. After coffee had been forced to fermentation, are thoroughly rinsed with clean water. This process is nauséabondes remove residue caused by fermentation and wastewater is a major cause of pollution. The coffee is dried in the sun or by machines, until the moisture level is about 10% before being packed for storage. Another way to get coffee beans, without undergoing the process of fermentation is all berries drying in the sun. It generally takes about 10 to 14 days to complete the process of raking coffee beans to prevent mold growth. This method is very popular and widely used by producers of coffee where water is scarce. The pulp is dried and then physically removed, leaving only the coffee. The drying of coffee beans are then sorted and graded before being stored or shipped to buyers. At this stage, the coffee is called green coffee. Sometimes the coffee is another aging process. The reason is that, when coffee was first introduced in Europe, coffee beans have been a journey of about six months. The Europeans have already developed a preference for the taste, and then to simulate the taste, coffee beans are elderly. Coffee beans roasting roasting process is the final coffee beans are subjected before being commercially available on the market. E 'can also buy a coffee you can roast personally. Coffee beans, when subjected to heat, there is a chemical reaction occurs in the cafeteria where the sugar and the acid begins to react to release its aroma. Coffee becomes darker because of caramelized sucrose. When this happens, the coffee is cooled quickly to prevent damage to the coffee. During the roasting of green coffee, a lot of carbon dioxide is released as a byproduct. Carbon dioxide helps to "seal" the coffee to lose its flavor and aroma. Depending on how the coffee is stored in the month of May you take some 'time before the peak of the optimum flavor. After reaching its peak, it begins to lose its taste again. If you try to roast your own coffee at home, knows that might not be effective for the first time. You can have more than burn your coffee in your first test. Do not be discouraged, but to try, until you taste and flavor you like. Remember to treat small quantities to maintain the freshness of your coffee. Grinding coffee beans before the coffee roasted may be used, you need to grind coffee beans before. Coffee depends on your preferences and the type of method of coffee brewing. It can be very high, as in the late turkish ground. For example, if you use a filter, a course of ground coffee is ideal, but if you use an espresso machine, coffee powder extra fine is necessary. Conclusion The coffee beans are subjected to a chain, before being consumed. The last taste of coffee depends on the route to take coffee to its final form. Different methods and different techniques may give rise to a variety of coffee flavor. This is why there are so many coffee flavors simple.